Ajwain Thepla

Theplas are breakfast staples for some, tea time favorites for others and for a few just the perfect carry-on during a long vacation. Even though theplas originate from Gujarati cuisine, they are enjoyed pan India. Usually made with whole wheat flour, gram flour, millet flour, and spices, all households have different recipes to make them. Some add veggies and fenugreek leaves (methi) too. With a side of your favorite achaar, theplas can turn into a very satisfying meal.